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Deadline to order Nov. 19th


slow-smoked with hickory and cherry wood. Injected with our homemade signature liquid seasoning and dry rubbed with just the right amount of seasoning and basted during the cook process. The results are a tender and juicy ham bursting with flavor that guests are sure to love

Double Smoked Honey Maple Ham

  • We recommend reheating smoked ham in the oven at 250 degrees F until warmed through. Pour 1 cup of apple juice over ham and cover with foil. It's important to reheat smoked ham slowly at a low temperature so that it is reheated without becoming dry.

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