Deadline to order Nov. 25th
 
Whole Turkey (11-13 lbs.) -
 
slow-smoked with hickory and cherry wood. Brined for 24 hours in our homemade brine and injected with our homemade signature honey sriracha lemon pepper sauce. Seasoned with just the right amount of seasoning and basted during the cook process. The results are a tender and juicy turkey bursting with flavor that guests are sure to love