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Deadline to order Nov. 19th


Whole Turkey (11-13 lbs.) -


slow-smoked with hickory and cherry wood. Brined for 24 hours in our homemade brine and injected with our homemade signature honey sriracha lemon pepper sauce. Seasoned with just the right amount of seasoning and basted during the cook process. The results are a tender and juicy turkey bursting with flavor that guests are sure to love

Honey Sriracha Smoked Turkey

  • We recommend reheating smoked turkey in the oven at 250 degrees F until warmed through. Baste turkey with provided aujus. Cover turkey with foil. It's important to reheat smoke turkey slowly at a low temperature so that it is reheated without becoming dry.

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